German Goulash
German Goulash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Goulash is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. German Goulash is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have german goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Goulash:
  1. Take 250 grams Stewing beef
  2. Make ready 1 large Onion
  3. Prepare 1 large Carrot
  4. Make ready 1 tsp Paprika powder
  5. Prepare 1 tbsp Tomato paste
  6. Take 5 tbsp Red wine
  7. Make ready 200 grams Tinned tomatoes
  8. Make ready 1/4 of each Red and green peppers
  9. Make ready 1 large Potato
  10. Take 2 tbsp Vegetable oil
  11. Prepare 1/2 tsp A) Salt
  12. Make ready 2 pinch A) Cumin powder
  13. Prepare 2 pinch A) Cayenne pepper
  14. Make ready 1 dash A) Pepper
Instructions to make German Goulash:
  1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
  2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
  3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
  4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
  5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
  6. Season with the A) ingredients, and it's finished.
  7. In restaurants, this is usually served with German breads, such as rye.
  8. This is also delicious made using a mix of beef and pork.
  9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
  10. Finish with a dash of single cream to round off the flavor.

So that is going to wrap this up with this special food german goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!