Pav Bhaji - Bliss on a plate
Pav Bhaji - Bliss on a plate

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pav bhaji - bliss on a plate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pav Bhaji - Bliss on a plate is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pav Bhaji - Bliss on a plate is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji - Bliss on a plate:
  1. Make ready 3-4 bowl chopped pumpkin
  2. Take 1 bowl chopped potato
  3. Take 1 bowl chopped carrot
  4. Get 1 bowl green peas, fresh or frozen
  5. Take 2 bowl water for pressure cooking
  6. Make ready 5-6 tablespoon butter
  7. Get 1 large onion, finely chopped
  8. Make ready 1-2 green chilies, chopped
  9. Make ready 2 tomatoes, finely chopped
  10. Make ready 1 teaspoon salt,or as per taste
  11. Get 1 teaspoon red chili,or as per taste
  12. Make ready 2-3 tablespoons pav bhaji masala, or as per taste
  13. Get 2 tbsp Lemon juice
  14. Take ReadyMade Pav (bread) available in supermarkets
Steps to make Pav Bhaji - Bliss on a plate:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

So that is going to wrap this up for this special food pav bhaji - bliss on a plate recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!