Sheree's Rouladen
Sheree's Rouladen

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sheree's rouladen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheree's Rouladen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sheree's Rouladen is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheree's rouladen using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Rouladen:
  1. Make ready 1 **** this was inspired by '$10 meals' from the FOOD NETWORK
  2. Take 6 slice thick bacon
  3. Make ready 4 cup cabbage (red and green)
  4. Make ready 1 large onion, divided
  5. Take 1 **** salt, pepper,,& garlic powder
  6. Take 6 button mushrooms
  7. Get 2 lb round steak or flat iron steak
  8. Make ready 2 tbsp Dijon type mustard
  9. Get 2 clove fresh minced garlic
  10. Get 2 stick celery, course chop
  11. Make ready 2 tbsp dill pickle relish
  12. Make ready 2 carrots, course chop
  13. Take 1 *** 1/4 cup red wine
  14. Take 1 can diced tomatoes (10 1/2 oz can)
  15. Prepare 1 tbsp white sugar
Steps to make Sheree's Rouladen:
  1. VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday… Maybe an impressive dinner party such as in-laws, business, friends etc…
  2. Fry bacon until crisp … drain on paper towel. set aside.
  3. cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
  4. DO NOT CLEAN SKILLET.
  5. use hand to crumble bacon… put in cabbage mixture. add dill pickle relish and mix everything well.
  6. cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
  7. starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
  8. put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
  9. add carrots, celery, and onions.
  10. stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
  11. place meat bundles back in sauce and look cook for 45 minutes.
  12. taste sauce to see if it needs s&p
  13. steak should be very tender.

So that is going to wrap this up with this special food sheree's rouladen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!