Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cod,langustines and sauerkraut (zante). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) too! Fold the cod mixture into the whipped cream to make a mousse. If the mixture becomes loose in the process, briefly whisk to restore texture.
cod,langustines and sauerkraut (Zante) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. cod,langustines and sauerkraut (Zante) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Get 4 pieces of cod sliced from the middle each about 200 grams
- Make ready 1 tbsp lemon juice
- Make ready 1 pinch of salt
- Prepare 150 grams shalotts
- Take 100 grams smoked trout
- Take 400 grams cox apples
- Make ready 2 tbsp oil
- Make ready 10 juniper berries
- Get 1 tsp brown sugar
- Get 1 glass of sauerkraut 770grams drained
- Make ready 1/2 glass good dry white wine
- Make ready 4 large langustines uncooked
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Steps to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
These grapes are small about one-quarter the size of raisins. Zante are used extensively in baking. Cook differently with this delicious recipe of Langoustines crispy with cream of Fourme d'Ambert. Sauerkraut is a fermented side dish that enjoys popularity around the world, and it may also have some nutrition benefits. Sauerkraut is a popular side-dish and condiment, and it is especially famous in Germany.
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