Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot pork chops with sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut.
Crock pot pork chops with sauerkraut is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock pot pork chops with sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Make ready 4 pork chops
- Prepare 16 oz sauerkraut with liquid
- Get 1 chopped onion
- Get 4 clove minced garlic
- Prepare 1 white wine or beer (for deglazing)
You can't go wrong with the basics, if the basics are this beautifully made. Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar.
Instructions to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. The apples will cook down to an applesauce consistency if left the crock pot for the. I prepared this using Pork Chops and followed Mom's Original Scrumptious Recipe. Discover delicious Crock-Pot Pork Chop Recipes here. Several amazing and easy slow cooker recipes using pork chops that will make your mouth water!
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