Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauerbraten. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerbraten is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauerbraten is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sauerbraten using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauerbraten:
- Get sauerbraten
- Make ready 3 lb eye round, beef
- Get marinade
- Make ready 1 cup white wine
- Prepare 1 cup red wine vinegar
- Take 1/3 cup juniper berries
- Make ready 12 large bay leaf
- Make ready 1/3 cup whole pepper corns
- Get 1 tsp fresh ground nutmeg
- Make ready 1/3 cup whole cloves
- Take 1 tsp salt
- Prepare thickener
- Take 18 old fashion gingersnaps
Instructions to make Sauerbraten:
- Trim the fat off the beef.
- To a nonreactive container add meat spices vinegar and wine.
- Cover put in the refrigerator for 7 days and let it marinate. Turn every day.
- After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop.
- Let it cook 4 hours.
- Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy
So that is going to wrap it up with this exceptional food sauerbraten recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
