Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sesame modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sesame modak is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sesame modak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sesame modak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sesame modak:
- Make ready 1 cup sesame seeds
- Make ready 1/2 cup jaggery
- Get 2 tablespoon milk
- Take 1 tablespoon ghee
- Make ready 1/4 teaspoon cardamom powder
- Get 1 teaspoon slivered pistachios
Steps to make Sesame modak:
- Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.
- In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. - Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.
- Transfer it to a plate and let it cool to touch. - Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.
So that’s going to wrap it up for this exceptional food sesame modak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
