German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, german-style braised pork and sauerkraut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. German-style Braised Pork and Sauerkraut is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Get 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Get 1 carrot or potato, cut into large chunks
  3. Make ready 1 small onion
  4. Get 2 cup sauerkraut, drained (enough to cover pork)
  5. Get 1 cup white wine
  6. Take 1/2 tsp caraway seeds
  7. Make ready 4 whole cloves
  8. Make ready 1 bay leaf
  9. Prepare 4 juniper berries
  10. Make ready 5 peppercorns
  11. Get 1 tsp sugar, add more to taste
  12. Make ready 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

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