Creamy Wild Mushroom Spätzle
Creamy Wild Mushroom Spätzle

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy wild mushroom spätzle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Wild Mushroom Spätzle is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Wild Mushroom Spätzle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy wild mushroom spätzle using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Wild Mushroom Spätzle:
  1. Take 2 servings Spätzle (you can use link in the story section above)
  2. Make ready 250-300 g mushrooms such as chanterelles
  3. Make ready 1/2 onion
  4. Take 1 Tbsp olive oil
  5. Prepare 2 Tbsp white wine or broth (or mix)
  6. Prepare 60 ml (4 Tbsp) heavy cream
  7. Take Handful fresh parsley
  8. Prepare to taste salt & pepper
  9. Get Dash balsamic vinegar (optional)
Instructions to make Creamy Wild Mushroom Spätzle:
  1. If making homemade spatzle, prepare the batter and a pot of boiling water for it.
  2. In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt.
  3. Add in the wine and/or broth. Cover and simmer on low for 7-8 minutes.
  4. Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened. Stir in the chopped parsley at the end and adjust taste with salt.
  5. Cook the Spätzle and drain.
  6. Serve Spätzle with the mushroom sauce. Garnish with a bit more parsley and pepper.

So that is going to wrap it up for this special food creamy wild mushroom spätzle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!