Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg curry with keema filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg curry with keema filling is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg curry with keema filling is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry with keema filling:
- Take Hard boiled egg
- Make ready Keema
- Get onion
- Take ginger garlic paste
- Take Chilli and haldi powder
- Make ready garam masala
- Prepare curry powder
- Prepare Coriander powder
- Make ready to taste salt
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
So that’s going to wrap this up for this special food egg curry with keema filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
