Sig's German Jellied Meatloaf with Egg
Sig's German Jellied Meatloaf with Egg

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's german jellied meatloaf with egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Jellied Meatloaf with Egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's German Jellied Meatloaf with Egg is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's german jellied meatloaf with egg using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Jellied Meatloaf with Egg:
  1. Take 1 small onion
  2. Take 2 cloves garlic
  3. Take 750 ml beefstock
  4. Prepare 3 tablespoons vermouth
  5. Get 3 tablespoons balsamic vinegar
  6. Take 1 bay leaf
  7. Take 3 eggs, hardboiled
  8. Make ready 2 small pickled gherkins
  9. Make ready 600 grams leftover meats
  10. Prepare 1 small pointed pepper
  11. Get 12 sheets gelatin
Instructions to make Sig's German Jellied Meatloaf with Egg:
  1. Heat up the beef stock, peel the onion and the garlic, add them with the bay leaf to the beefstock. Chop the meat into small pieces or slice chosen vegetables for vegetarian version. Chop the sweet pepper add to stock. Cook until almost soft. Season with the vermouth and vinegar. Add the meat heat through.
  2. Drain the meat, set aside. In the stock boil the onions, garlic and bay leaf for 5 more minutes, season with more vermouth and or vinegar if needed, cool down the stock, set aside. Boil the eggs for about 10 minutes. Line a loaf tin with cling film, peel eggs put them in the bottom of the tin.
  3. Chop the gherkins put them over the top of the eggs in the bottom of the pan. Layer the meat evenly over and around the eggs.
  4. Soften the gelatine sheets according to instructions (usually done in cold water for about 5-10 minutes). Squeeze the water out of the sheets, add them to the warm stock, stir until they are dissolved completely. Pour the stock over the meat until it is covered. Cover with the cling film. Put in fridge for at least 6 hours but best left overnight to set. Slice thinly serve with a tartar sauce and eat with fried potatoes, or** use on sandwiches.

So that is going to wrap this up with this special food sig's german jellied meatloaf with egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!