crunchy spicy grouper with avocado puree and chipotle aioli
crunchy spicy grouper with avocado puree and chipotle aioli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy spicy grouper with avocado puree and chipotle aioli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Soybean oil, water, chipotle pepper puree, vinegar, eggs, salt Intensely flavored aioli contains real chipotle peppers for authentic flavor. Thick aioli comes ready to use for convenience. This spicy aioli contains real chipotle peppers for authentic flavor and delicious heat.

To begin with this recipe, we have to prepare a few components. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
  1. Take grouper mix
  2. Make ready 24 oz Grouper
  3. Make ready 2 1/2 cup corn flakes
  4. Take 3/4 cup sliced almonds
  5. Get 1 tbsp sesame seeds
  6. Take 1 tbsp black sesame seeds
  7. Prepare 1/2 tsp cayenne pepper
  8. Prepare 1/2 tsp red chile flake
  9. Get 1 tsp cumin
  10. Make ready 1 tsp onion powder
  11. Take 1 tsp salt
  12. Prepare 1 tsp pepper
  13. Prepare 1 tsp garlic powder
  14. Take 1 tsp chile powder
  15. Prepare avocado puree
  16. Prepare 2 avocado
  17. Prepare 1/4 cup heavy cream
  18. Prepare 1 salt
  19. Take 1/4 cup key lime juice
  20. Get Chipotle aioli
  21. Make ready 2 egg yolks
  22. Make ready 1 1/2 olive oil
  23. Take 1/3 red wine vinegar
  24. Take 1 salt
  25. Take 1 pepper
  26. Prepare 6 oz chipotle in adobo
  27. Prepare 2 tbsp dijon mustard

This spicy aioli may be the easiest recipe I've shared on this blog. It literally only takes a few minutes to throw together. Mayonnaise, chipotle chiles, lime, and garlic are all it takes to make this spicy aioli, perfect as a sandwich spread or vegetable dip. Loved the taste of the chipotle peppers, but really liked how the lime flavor came through.

Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
  1. Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
  2. cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
  3. avocado puree - combine all ingredients in blender and blend till smooth
  4. Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
  5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
  6. finishing - place fish in the fryer till gold and crispy about 7 min
  7. plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro

I put all ingredients in my mini chopper and had it made in a flash. Chipotle Aioli is a homemade aioli sauce recipe with a spicy kick. Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches. We're talking peppered bacon, fresh tomatoes, avocado, crunchy romaine and a chipotle-flavored mayonnaise that takes the whole thing to a whole new level.

So that’s going to wrap it up for this exceptional food crunchy spicy grouper with avocado puree and chipotle aioli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!