Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed grouper restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Grouper Restaurant Style is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed Grouper Restaurant Style is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Prepare 1 Fresh Grouper Fish
- Make ready 3 stalks green onions
- Take 2 pcs young ginger
- Prepare Marinate
- Get 1 pinch salt
- Take Sweet Soy Sauce Ingredients
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp dark soy sauce
- Make ready 1/2 tsp sesame oil
- Make ready 2 1/2 tsp brown sugar / crystal sugar
- Get 1 tbsp Shaoxing wine
- Make ready 1 cup stock soup / 1 tsp powder
- Prepare Garnishing on Top
- Prepare Fine strips of green onions
- Get Fine strips of young ginger
- Make ready Some minced garlic
- Get 2 tbsp hot garlic oil
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
So that is going to wrap it up for this special food steamed grouper restaurant style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
