Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam grouper 蒸石斑鱼. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steam Grouper 蒸石斑鱼 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steam Grouper 蒸石斑鱼 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Prepare 800 g Grouper Fish 石斑鱼
- Prepare Gingers 姜丝
- Take Spring Onion 青葱
- Prepare Light Soy Sauce 酱油
- Take Cooking Wine 料酒
Steps to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
So that is going to wrap this up with this exceptional food steam grouper 蒸石斑鱼 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
