Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork spare ribs with barbecue sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Spare Ribs with Barbecue Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Spare Ribs with Barbecue Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork spare ribs with barbecue sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Spare Ribs with Barbecue Sauce:
- Make ready 120 ml (8 tablespoons Soy sauce
- Make ready 100 grams Ketchup
- Make ready 60 grams Honey (or anything that is sweet)
- Make ready 30 ml Japanese Worcestershire-style sauce
- Get 30 ml Wine (red or white)
- Make ready 3 clove Garlic (finely chopped)
- Take 1 the same amount as the garlic Ginger, finely chopped
- Get 1 dash Black pepper
- Prepare 1 dash Herbs of your choice
Instructions to make Pork Spare Ribs with Barbecue Sauce:
- Steam the pork in a steamer for 2 hours.
- After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
- It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven.
- It's delicious to boil down the leftover sauce.
So that is going to wrap this up with this exceptional food pork spare ribs with barbecue sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
