Four cheese & meat lasagna
Four cheese & meat lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, four cheese & meat lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Four cheese & meat lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Four cheese & meat lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese & meat lasagna:
  1. Prepare Marinara sauce:
  2. Make ready 2 lbs ground beef
  3. Take 12 mini multi colored sweet peppers seeded, cut into half rings
  4. Get 3/4 cup onion chopped finely
  5. Make ready 2 oz can sliced black olives
  6. Prepare 1/2 cup chopped celery
  7. Get to taste honey
  8. Take 1/2 cup pinot noir
  9. Take 1 can diced tomatoes
  10. Prepare 1 can tomato sauce
  11. Make ready to taste honey
  12. Take to taste Italian blend seasoning
  13. Take to taste black pepper
  14. Take to taste salt
  15. Take to taste paprika
  16. Prepare to taste Dill weed
  17. Take to taste parsley
  18. Take 2 fresh tomatoes chunky diced
  19. Make ready vegetable broth if needed for thinning
  20. Get 1 box uncooked lasagna noodles
  21. Prepare 1 (8 oz) container ricotta cheese
  22. Make ready shredded Colby & jack cheese mix
  23. Get shredded mozzarella cheese
Instructions to make Four cheese & meat lasagna:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

So that’s going to wrap this up with this exceptional food four cheese & meat lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!