Sardine Fra Diavolo
Sardine Fra Diavolo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine fra diavolo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sardine Fra Diavolo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sardine Fra Diavolo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sardine fra diavolo using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sardine Fra Diavolo:
  1. Prepare 4 tablespoon olive oil
  2. Make ready small onion, chopped
  3. Take 4 cloves garlic, minced
  4. Make ready 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
  5. Take 28 oz. can crushed tomatoes
  6. Get 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
  7. Prepare 1 teaspoon basil, dried
  8. Take 3/4 teaspoon salt
  9. Take 1/2 teaspoon oregano, dried
  10. Take 1/2 teaspoon parsley, dried
  11. Get 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
  12. Prepare to taste salt & black pepper
  13. Prepare 1 pound linguine or spaghetti
Instructions to make Sardine Fra Diavolo:
  1. Heat olive oil in a dutch oven or large skillet.
  2. Saute onions until translucent, about 10 minutes.
  3. Add minced garlic, saute for a minute or two.
  4. Add white wine, scrape pan to deglaze.
  5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
  6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
  7. Taste, add additional red pepper if more heat is preferred.
  8. Add sardines. Simmer over low heat for 10 minutes.
  9. Salt & pepper to taste if necessary.
  10. Serve over cooked spaghetti or linguine. Enjoy!

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