Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polpi in umido. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Polpi in Umido is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Polpi in Umido is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have polpi in umido using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpi in Umido:
- Get 1 lb baby octopus
- Get 1 can tomato sauce
- Get 2 tbsp dry white wine
- Make ready 1.5 cups chicken or vegetable broth
- Get 2 Roma Tomatoes
- Prepare 10-15 pearl onions
- Make ready 2 cloves garlic
- Make ready 2 white potatoes
- Make ready 2 tbsp giant capers
- Get 6-10 fresh basil leaves
- Take 2 stems fresh oregano
- Get 1 head flat italian parsley
- Get 2 Bay leaves
- Make ready Olive Oil
Steps to make Polpi in Umido:
- I recommend cooking this is a cast iron dutch oven. Heat oven to 300. Sautee pearl onions in oil on medium heat until softened. Add garlic and chopped roma tomatoes. Continue to stir for three minutes. Add chopped basil, oregano, and half of the head of parsley.
- Deglaze the pot with the white wine. Add baby octopus to the vegetables and stir until octopus begins to turn purple. Add tomato sauce, potatoes, bay leaf and broth.
- Cover and transfer to oven for 1 hr or until octopus is fork tender. Serve with toasted bread and parsley.
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