Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, cabbage, & pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage, Cabbage, & Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage, Cabbage, & Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cabbage, & Pasta:
- Take 1 medium head red cabbage
- Take 24 oz hot Italian sausage
- Make ready 1 lg white onion
- Take 2 (14.5 oz) cans diced tomatoes
- Get 1 T better than bouillon
- Take Italian herb blend
- Make ready Salt, olive oil
- Make ready 1 # Angel hair pasta
- Make ready Couple glugs Merlot
Instructions to make Sausage, Cabbage, & Pasta:
- Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
- Chop and add onions along with herbs
- Add wine to deglaze pan
- Add tomatoes, bouillon, chopped cabbage
- Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta
So that is going to wrap this up with this special food sausage, cabbage, & pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
