Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken biryani is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Get 4 chicken thighs each cut into 2 pieces
- Prepare Yogurt
- Take 1 tbs masala
- Prepare 1 tbs garlic ginger paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp paprika
- Take 1 tsp cinnamon
- Get 1 tsp chili powder
- Prepare 1 tbs vinegar
- Make ready 1 tbs lemon juice
- Take leaves Bay
- Make ready 2 cardamom
- Get 3 Cloves
- Make ready Salt and pepper
- Take 1 onion finely chopped
- Prepare Spring onion and Parsely for garnish
- Make ready 1 cup basmati rice rinsed and soaked for 20 minutes
- Take Stock or water
- Take 4 tbs sunflower oil
- Take cubes Potato
Steps to make Chicken biryani:
- Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
- In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
- On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
- Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
- Serve hot with Riata. And garnish with Parsely and spring onions
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!