Date Night Lamb Shanks
Date Night Lamb Shanks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, date night lamb shanks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Date Night Lamb Shanks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Date Night Lamb Shanks is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Date Night Lamb Shanks:
  1. Prepare 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Make ready 1 salt and pepper
  3. Prepare 1 Extra Virgin Olive Oil
  4. Prepare 1 large onion (red, yellow, white… whichever you prefer)
  5. Prepare 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Get 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Take 1 can articokes (12 in a can)… I'll slice in half as well
  8. Take 1/2 cup pitted Kalamata Olives halved
  9. Make ready 1 cup basic tomato sauce see my other recipe
  10. Get 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Prepare 1 cup chicken stock
Instructions to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

So that’s going to wrap this up for this special food date night lamb shanks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!