Pot Roast
Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pot Roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Make ready 4 Pounds chuck boneless roast (well-marbled)
  2. Get 1 Cup red wine
  3. Get 2 Onions , large - sized , thickly sliced
  4. Prepare 3 Cups beef stock
  5. Get 4 Cloves garlic , peeled
  6. Prepare 4 Tablespoons olive oil
  7. Make ready 4 carrots , peeled and chopped
  8. Take 2 bay leaves
  9. Make ready To Taste kosher salt
  10. Get To Taste black pepper
Steps to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that’s going to wrap this up with this special food pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!