Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Take 8 cup torn romaine lettece
- Prepare 2 medium fresh ripe tomatos cut into wedges
- Make ready 10 shavings of parmesan cheese
- Make ready 1 !/2 cup olive oil
- Get 3 tbsp fresh lemon juice
- Make ready 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Take 2 garlic cloves minced
- Take 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp dijon mustard
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp blackmpepper
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
So that is going to wrap it up with this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
