Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of celery soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream of Celery soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of Celery soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Celery soup:
- Make ready Soup stock
- Make ready 1 bunch celery
- Make ready 2 diced sweet onion
- Prepare 2 tbsp light margerine
- Take 2 cup low sodium chicken broth
- Prepare 1 cup white cooking wine
- Get 1/4 tsp salt (optional)
- Get 1/4 tsp pepper
- Prepare Cream base
- Take 2 cup nonfat milk
- Take 1 can evaporated milk
- Prepare 1/2 tsp parsley
- Prepare 1/4 tsp nutmeg
Instructions to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
So that is going to wrap this up with this exceptional food cream of celery soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!