Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato & cauliflower curry (aloo gobi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato & cauliflower curry (Aloo Gobi) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato & cauliflower curry (Aloo Gobi) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Prepare 3 cups chopped medium cauliflower florets (washed & drained)
- Prepare 2 medium sized potatoes cut into chunk size (peel & wash)
- Prepare 1 large onion thinly slice
- Prepare 2 large fresh tomatoes chopped or half can of tomato
- Get 1 tsp crushed ginger & garlic or paste
- Get 1/2 tsp kashmiri red chili powder
- Take 1 tsp red chilli powder or to taste
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala powder for sprinkle
- Get 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Get 4 Tbsp oil
- Take 1/2 cup boil water
- Prepare Fresh coriander & green chillies
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
So that is going to wrap it up for this exceptional food potato & cauliflower curry (aloo gobi) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
