Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's duck gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's duck gumbo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's duck gumbo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's duck gumbo:
- Prepare 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Make ready 1/2 cup flour
- Get 1 small onion chopped
- Get 2 cup water
- Take 3/4 cup good port wine
- Get 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Prepare 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Prepare 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Get 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that is going to wrap this up for this exceptional food brad's duck gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
