Soy chicken wings
Soy chicken wings

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soy chicken wings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy chicken wings is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soy chicken wings is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soy chicken wings using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy chicken wings:
  1. Prepare 2 1/2 lb chicken wings, tips removed, separated
  2. Prepare 2 tbsp vegetable oil
  3. Make ready 1/3 cup Soy sauce
  4. Prepare 1/3 cup rice wine vinegar
  5. Make ready 1/3 cup oyster sauce
  6. Get 1/3 cup water
  7. Get 2 tbsp chili oil
  8. Take 2 tbsp chili paste in soy bean oil, optional
  9. Get 2 tbsp Brown sugar
  10. Prepare 2 tbsp anise seeds
  11. Get 2 stick cinnamon
  12. Get 4 Thai chili peppers, split open
Instructions to make Soy chicken wings:
  1. Rinse chicken wings and pat dry. in a dutch oven or heavy bottom pot, on medium heat, add oil. cook unseasoned chicken for about 10 minutes. be sure to stir so all pieces of chicken turn color.
  2. Take all the other ingredients and mix in a bowl.
  3. After all chicken has changed color then add mixture to pot. Stir once to coat all the chicken. Then cover and cook on medium-low heat for 20 minutes.
  4. Remove cover and turn heat back up and cook until sauce has reduced by half and thickened.

So that is going to wrap this up with this special food soy chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!