Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Get 1/3 cup oil for frying
- Make ready 1/3 cup all purpose flour
- Take 2 each onion chopped
- Get 2 each Bell Pepper chopped
- Get 4 clove minced garlic
- Make ready 3 each large boneless skinless chicken breast cut into small chunks
- Get 1 lb smoked sausaged sliced
- Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Get 1/2 lb ham cubed
- Get 8 oz fresh sliced mushrooms
- Make ready 3 tbsp dried parsley
- Make ready 1 1/4 tbsp Worcestershire Sauce
- Make ready 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp white sugar
- Make ready 3/4 tsp salt
- Prepare 3/4 tsp black pepper
- Prepare 5 dash hot sauce
- Get 2 cup chicken stock
- Prepare 1 cup sherry
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
So that is going to wrap this up with this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
