Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caçoila. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caçoila is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Caçoila is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caçoila using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caçoila:
- Take 3 lb pork butt (cubed)
- Get 2 tbsp crushed red hot peppers (red pepper flakes)
- Get 1 cup white wine
- Take 2 tbsp paprika
- Make ready 1 tsp salt
- Take 4 tsp mined, garlic cloves
- Take 1 tbsp white wine vinegar
- Prepare 2 bay leaves
- Take 1 tbsp cinnamon
- Get 1 medium onion
- Prepare 1/2 cup olive oil (for sautéing)
Steps to make Caçoila:
- Make sure to marinade pork at least 1 day before cooking.
- In large container, add cubed pork, red hot peppers, wine, paprika, salt garlic, cinnamon, wine vinegar, & bay leaves.
- Mix everything together and cover container and leave in fridge until the next day.
- Next day remove pork from marinade and save to the side for later.
- Using dutch oven (big sauce pan), heat the olive oil on med-high heat and sauté the onion until translucent.
- Add pork and brown. Once browned add the reserved marinade and cook at a simmer for 1 1/2 hours or until meat is tender.
- Serve with rice and veggies or serve as sandwiches.
So that’s going to wrap it up for this exceptional food caçoila recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
