Beef Stew
Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take 1 1/2 " 4 pounds chuck beef boneless , cut into cubes
  2. Take 1 onion , diced
  3. Make ready 1 " 4 carrots , peeled and cut into pieces
  4. Get 1 " 1 pounds potatoes gold , peeled and cut into pieces
  5. Get 4 ounces mushrooms chopped
  6. Take of 2 cloves garlic , minced
  7. Get 6 anchovy fillets , minced
  8. Get 2 tablespoons tomato paste
  9. Take 1/4 cup wheat berries
  10. Prepare 2 tablespoons canola oil
  11. Get 1/4 cup all purpose flour
  12. Get 2 cups red wine
  13. Take 2 cups chicken broth
  14. Make ready 4 ounces bacon , minced
  15. Prepare of 2 sprigs thyme fresh
  16. Take 1 cup peas frozen , thawed
Instructions to make Beef Stew:
  1. Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat
  2. Pat the meat dry with paper towels, then sear meat on all sides in the oil in two batches. Remove the meat to a bowl and cover.
  3. Add the remaining oil and bacon to the pot and toss in the onions. Soften the onions for 5 minutes over medium heat.
  4. Add the carrots and mushrooms and cook for 5 more minutes.
  5. Add the garlic, anchovy, tomato paste. Stir and cook for 30 seconds.
  6. Stir in the flour and cook for 30 more seconds.
  7. Carefully stir in the red wine, scraping up the browned bits on the bottom of the pot.
  8. Stir in the reserved beef, chicken broth, potatoes, wheat berries and thyme sprigs
  9. Bring the stew to a simmer, cover and simmer for 45 minutes
  10. Remove the thyme springs, stir in the peas and heat for 5 more minutes

So that’s going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!