Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. French Onion Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Get 2 tbsp butter
- Take 1 tbsp olive oil
- Prepare 5 medium onions
- Get 1 tbsp flour
- Take 1 tsp rosemary
- Take 1 cup dry red wine
- Make ready 6 cup Beef stock
- Prepare 1 ground black pepper (to taste)
- Get 1/2 baguette (cut into slices)
- Prepare 3 cup provolone cheese (shredded)
- Take 1 tbsp chives
- Make ready 1 garlic clove
Steps to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!