Emeril's Beef Stock
Emeril's Beef Stock

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, emeril's beef stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emeril's Beef Stock is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Emeril's Beef Stock is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have emeril's beef stock using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Emeril's Beef Stock:
  1. Get 7 lb Beef bones, sawed into 2" pieces
  2. Get 1 can Tomato Paste, 6 oz
  3. Get 2 cup Onion, chopped
  4. Make ready 1 cup Celery, chopped
  5. Prepare 1 cup Carrots, chopped
  6. Prepare 2 cup Wine
  7. Prepare 20 Peppercorns
  8. Make ready 5 clove Garlic, peeled
  9. Make ready 5 Bay leaves
  10. Take 1 tsp Thyme, dried
  11. Take 1 1/2 gallon Water
Instructions to make Emeril's Beef Stock:
  1. Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid.
  2. Optionally, use one big Dutch oven instead of a roasting pan and stock pot.

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