🍗🥗CHICKEN JALFREZI🍗🥗
🍗🥗CHICKEN JALFREZI🍗🥗

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 🍗🥗chicken jalfrezi🍗🥗. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 🍗🥗CHICKEN JALFREZI🍗🥗 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗:
  1. Make ready 1/3 cup oil/ghee 2 onions thinly sliced (or make a paste)
  2. Get 3 garlic cloves grated or crushed 3 cm ginger grated
  3. Make ready 1 teaspoon red chilli powder (or to taste,
  4. Get or use chilli flakes, fresh chillies, if you prefer)
  5. Prepare 2 teaspoons cumin seeds ground
  6. Get 2 teaspoons coriander seeds ground
  7. Make ready 1 teaspoons garam masala 1teaspoons turmeric powder
  8. Make ready 600 g skinless chicken breast
  9. Get 1 red bell pepper sliced 1 green bell pepper sliced
  10. Prepare 400 g tin chopped tomatoes
  11. Take 1 teaspoon salt and black pepper to taste
  12. Get 2 tablespoons fresh coriander chopped,extra for garnish
Instructions to make 🍗🥗CHICKEN JALFREZI🍗🥗:
  1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
  2. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking.
  3. Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro).
  4. #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!

So that is going to wrap it up with this special food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!