Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Get 1 bunch fresh broccoli peeled and chopped
  2. Prepare 1 box Organic mushrooms sliced
  3. Make ready 1 bunch Organic celery, chopped
  4. Prepare 5 clove Green Onions, chopped
  5. Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Make ready 2 cup Long grain brown 20 minute rice
  7. Take 4 cup Water as needed (see directions)
  8. Get 1 cup White wine
  9. Make ready No cheese sauce
  10. Prepare 1 Red bell pepper seeded & chopped
  11. Take 1 medium sweet white onion, chopped into chunks
  12. Prepare 1 cup Nutritional yeast
  13. Get 1/2 cup Water
  14. Prepare 1/4 cup Cashews
  15. Take 1 Salt to season
  16. Prepare Topping
  17. Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Prepare 1 oz Poppy seeds
  19. Prepare 1 packages Toasted sea salt sliced almonds
  20. Prepare 3 tbsp Olive oil
  21. Take 1 Salt to taste
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that’s going to wrap it up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!