Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, port-braised short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Port-Braised Short Ribs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Prepare 26 Beef Short Ribs
  2. Prepare Vegetable Oil
  3. Prepare AP Flour
  4. Make ready Salt/Black Pepper
  5. Prepare 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Get Truffle infused EVOO
  7. Get 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Get 2 c Madeira wine
  11. Prepare 4 Fresh Thyme, sprigs
  12. Take to taste Salt/ Black Pepper
  13. Take 1 Tbsp Butter
Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

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