Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, castelnaudary cassoulet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Castelnaudary Cassoulet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Castelnaudary Cassoulet is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Take 3 T Duck Fat
  2. Take 2 Garlic Sausages, 1/4" sliced
  3. Get 2 Duck Legs, Confit, Shredded
  4. Get 1 splash white wine
  5. Get 1 Yellow Onion, Julienne
  6. Prepare 2 1/2 c Chicken Stock, Unsalted
  7. Prepare 4 Garlic Cloves, Smashed
  8. Take 2 Roma Tomatoes, Diced
  9. Take 1 lb Haricot Beans, Cooked
  10. Make ready 2 T Fresh Parsley, Chopped
  11. Take 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Take 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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