Braised Chicken w/ Peppers
Braised Chicken w/ Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chicken w/ peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Chicken w/ Peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised Chicken w/ Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken w/ Peppers:
  1. Prepare 8 chicken thighs
  2. Make ready Dash salt, pepper, paprika, and dried thyme
  3. Prepare 3 tbs. olive oil
  4. Take 2 red bell peppers, cored, seeded & sliced
  5. Prepare 1 yellow onion (medium), peeled & chopped
  6. Get 2 cloves garlic, peeled & sliced
  7. Prepare 2 tbs. tomato paste
  8. Prepare 1 cup dry white wine
  9. Prepare 1 can (14.5 oz.) chopped tomatoes
  10. Get 1 can (14 oz.) can low-salt chicken broth
  11. Prepare 1/2 cup fresh basil leaves, snipped into pieces
  12. Take 1/2 tsp. dried thyme leaves
  13. Take 1/2 tsp. red hot chili flakes
  14. Take 1 bay leaf
  15. Get 1/4 cup fresh Italian parsley, chopped
  16. Get 1 scallion (green onion), sliced
Steps to make Braised Chicken w/ Peppers:
  1. Preheat oven to 350 degrees F.
  2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
  3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
  4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
  5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
  6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
  7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
  8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
  9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
  10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

So that is going to wrap this up with this exceptional food braised chicken w/ peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!