Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, merle haggard's rainbow stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Merle Haggard's Rainbow Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Merle Haggard's Rainbow Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merle Haggard's Rainbow Stew:
- Prepare 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Make ready Canola Oil, for searing
- Make ready 1 lb chicken breast, diced
- Get 1/2 c red bell peppers, julienne
- Get 1/2 c green bell peppers, julienne
- Make ready 1/2 c yellow bell peppers, julienne
- Prepare 1/2 c celery, diced
- Prepare 1 c carrots, small diced
- Prepare 3 garlic cloves, slivered
- Make ready Splash white wine
- Get 3 T Flour
- Make ready 3 c chicken stock
- Take 1 c jicama, small diced
- Take 1 lb kidney beans, rinsed
- Get 2 T cilantro, chopped
- Prepare 1 t savoy, crumbled
- Take 1/2 c green onions, chopped
- Prepare 5 t chili flakes or hot sauce
Steps to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white wine, add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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