Rustic Chicken with Garlic Gravy
Rustic Chicken with Garlic Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic chicken with garlic gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rustic Chicken with Garlic Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rustic Chicken with Garlic Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Chicken with Garlic Gravy:
  1. Prepare 2 tbsp olive oil
  2. Make ready 8 chicken thighs, skin on
  3. Prepare 22 clove garlic peeled
  4. Prepare 2 tbsp all-purpose flour
  5. Take 3/4 cup dry white wine (or stock)
  6. Take 1 cup chicken broth
  7. Make ready 3/4 tsp dried thyme
  8. Get 2 tbsp butter
  9. Make ready salt & pepper
Steps to make Rustic Chicken with Garlic Gravy:
  1. Preheat oven to 400°F with rack in center of oven.
  2. In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
  3. Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
  4. Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
  5. Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
  6. Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
  7. Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
  8. Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
  9. Serve over mashed potatoes, rice or pasta.

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