Eggs korma and rice pilau
Eggs korma and rice pilau

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs korma and rice pilau. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggs korma and rice pilau is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs korma and rice pilau:
  1. Make ready For the sauce eggs korma :●
  2. Get 1/2 tbsp cumin powder
  3. Take 1/2 tbsp coriander powder
  4. Get 2 tbsp coconut milk
  5. Get 1/2 tsp lemon juice
  6. Make ready 1/4 tsp sugar
  7. Make ready 3 cloves
  8. Get 1 bay leaves
  9. Prepare 2 cardamomes
  10. Take 2 test of olive oil
  11. Get 5 quail eggs
  12. Make ready Parsley or mint
  13. Make ready 1 onion
  14. Make ready 2 dried prunes
  15. Get Salt
  16. Get 1 tsp ginger garlic paste
  17. Take For the rice pilau ■
  18. Get 1 cup basmati rice
  19. Take 1 medium onion
  20. Make ready 1 tsp garlic and ginger paste
  21. Take 1 cardamome
  22. Prepare 1 bay leaf
  23. Make ready Half inch cinnamon sticks
  24. Make ready Salt
  25. Make ready 2 tbsp olive oil
  26. Get 1 1/2 cup boiled water
  27. Get Some fried onion to garnish
Instructions to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

So that is going to wrap this up for this exceptional food eggs korma and rice pilau recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!