Amatriciana (Tomato Sauce)
Amatriciana (Tomato Sauce)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amatriciana (tomato sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amatriciana (Tomato Sauce) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amatriciana (Tomato Sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amatriciana (Tomato Sauce):
  1. Make ready 2 (16 oz) cans whole tomatoes
  2. Get 1/4 lbs thick cut bacon or pancetta chopped
  3. Take 1 large onion chopped
  4. Make ready 5 cloves garlic minced
  5. Take 2 tbsp tomato paste
  6. Get 1 cup white wine
  7. Make ready 2 tbsp olive oil
  8. Make ready 1/2 cup water
  9. Prepare 1 tbsp red pepper flakes
  10. Make ready Salt
Steps to make Amatriciana (Tomato Sauce):
  1. Add tomatoes to blender and puree. Put aside for later use.
  2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
  3. Add bacon and water. Cook until water is evaporated and fat has rendered.
  4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
  5. Add wine and cook until reduced by half.
  6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
  7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that is going to wrap this up for this exceptional food amatriciana (tomato sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!