Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my entire life. They are nice and they look wonderful.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water. This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Make ready For the elk
  2. Take 4 lb elk roast
  3. Take 6 slices bacon
  4. Take 1 LG sweet onion
  5. Make ready 4 cloves minced garlic
  6. Make ready 12 large basil leaves, chopped
  7. Take Around 10 cups beef stock
  8. Get 1 bottle good red wine, I use Cabernet Sauvignon
  9. Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Prepare For the mash
  12. Take 3 LG parsnips, peeled and cubed
  13. Prepare 1 small head cauliflower, chopped
  14. Get 1/4 cup milk
  15. Take 2 tbs butter
  16. Make ready to taste Sea salt and black pepper
  17. Take 2 cloves garlic, minced
  18. Get Other ingredients
  19. Make ready 1 loaf sourdough french baguette
  20. Make ready Creme fraiche
  21. Take Grated gruyere cheese

Roasted Parsnip and Cauliflower Soup with Buttered CroutonsFoodness Gracious. cracked black pepper, salt, parsnips, rosemary, heavy. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Ready in just minutes, this is the perfect healthy side dish! How to get fluffy mashed cauliflower parsnips: Be sure to fully drain the cauliflower and parsnips before mashing. Add the milk a little bit at a time. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy.

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