Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kimchi Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Take Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap it up for this exceptional food kimchi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
