Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sunday pot roast (dutch oven). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sunday Pot Roast (Dutch Oven) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Take 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Get 2 bay leaves and 2 rosemary sprigs
  3. Prepare 1 onion chopped
  4. Take 3-4 carrots right cut
  5. Make ready 3-4 potatoes peeled and quartered
  6. Make ready Sliced mushrooms
  7. Make ready 1/2 cup good red wine
  8. Take 2-3 table spoons Worcestershire sauce
  9. Prepare 1 cup beef broth
  10. Make ready 2 gloves garlic minced
  11. Prepare 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Prepare 1/3 low sodium soy sauce or liquid aminos
  13. Make ready 1 lb Egg noodles
Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that’s going to wrap it up for this special food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!