Coq Au Vin, Chicken In Red Wine
Coq Au Vin, Chicken In Red Wine

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coq au vin, chicken in red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coq Au Vin, Chicken In Red Wine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coq Au Vin, Chicken In Red Wine is something that I have loved my whole life.

The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Things to do the day before you make a coq au vin: - Marinate your chicken in red wine - Prepare a brown chicken stock from scratch. if you have those two items ready just follow the video and you. A lot of coq au vin recipes have you braise the bird for hours.

To get started with this recipe, we must prepare a few components. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
  1. Get 3 lb Boneless, skinless chicken (breast or thigh)
  2. Prepare 3 cup Red wine, I used Pinot Noir
  3. Prepare 6 clove Garlic, minced
  4. Make ready 1 tsp Thyme
  5. Make ready 1 tsp Rosemary
  6. Prepare 1/2 tsp Black pepper
  7. Make ready 1/2 lb Smoked bacon
  8. Get 1 lb Mushrooms, I used baby portobellos
  9. Prepare 1 Onion, sliced into rings
  10. Take 2 cup Chicken broth
  11. Make ready 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

I serve this with hot cooked noodles, crusty French bread, and a salad This is by far the best Coq au vin recipe I've tried. Coq au Vin is the epic French chicken braised in a rich red wine sauce. No fancy ingredients required, no tricky techniques. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Steps to make Coq Au Vin, Chicken In Red Wine:
  1. Combine wine, thyme, rosemary, garlic, and pepper.
  2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
  3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
  4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
  5. Remove bacon from pan and set aside.
  6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
  7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
  8. Add the wine marinade and chicken broth and bring it to a boil.
  9. Add back in the bacon and chicken pieces.
  10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
  11. Remove and let rest 15 minutes or so to allow gravy to thicken.
  12. Great served with crusty garlic bread for dipping in the gravy.

A red Burgundy wine is typically used, though many regions of France make variants using local wines. This Coq Au Vin (French for "Chicken in Wine") is one of those dishes that is good enough to serve for a fancy dinner yet doesn't require much hands-on time. It could be cooked a few hours in advance and then reheated quickly right before dinner. This way you can relax and make yourself look pretty and. Classic coq au vin or red wine braised chicken is a perfect one pot meal for the wintertime.

So that’s going to wrap it up for this exceptional food coq au vin, chicken in red wine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!