Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Mulled Wine Velvet Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Christmas Mulled Wine Velvet Cake is something which I’ve loved my whole life.
How to make Glühwein - German Mulled Wine like at the Christmas Market ✪ MyGerman. Christmas Wine or Mulled Wine or #Gluhwein is warmed & spiced red wine had usually around Christmas. The red wine is flavoured with spices, citrus rind & sometimes brandy is added & is had to keep warm.
To begin with this particular recipe, we must first prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Get For the sponge
- Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Get 150 grams granulated sugar
- Prepare 430 grams dark brown sugar
- Get 4 large eggs
- Make ready 2 tsp vanilla extract
- Take 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Take 400 grams plain flour, plus more for flouring tins
- Prepare 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Take 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Get For the filling
- Make ready 450 grams mascarpone cheese
- Prepare 135 grams icing sugar
- Make ready 1 pinch of salt
- Take 1/4 tsp ground gloves
- Take 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Take 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Heat cream in a small pan on low heat until simmering. Our mulled wine cupcakes are perfect for Christmas celebrations. With a soft spiced sponge, warming mulled wine centre and a sweet buttercream top When the cakes are cool, use an apple corer to core the cupcakes, keeping the sponge pieces. Add a spoonful of the mulled wine filling to the centre.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Red wine velvet cake with whipped mascarpone. This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable mulled wine taste to it - the nuts make it a very special cake too. This twist on a summer pudding marries black forest fruits with mulled wine, which makes for an easy yet delicious Christmas dessert.
So that is going to wrap this up with this exceptional food christmas mulled wine velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
