Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red wine-braised short ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Wine-Braised Short Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short Transfer the ribs to a serving platter or dish.

To begin with this recipe, we have to first prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Prepare 3 tbsp Vegetable Oil
  3. Get 3 tbsp All-Purpose Flour
  4. Make ready 1 tbsp Tomato Paste
  5. Prepare 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Make ready 4 cups Beef Stock
  7. Prepare 4 tsp Beef Bouillon Powder
  8. Get 1 Garlic (whole head), halved crosswise
  9. Get 3 medium Onions, chopped
  10. Get 3 medium Carrots, peeled, chopped
  11. Take 3 Celery Stalks, chopped
  12. Take 2 fresh or dried Bay Leaves
  13. Prepare 10 sprigs Parsley
  14. Get 8 sprigs Thyme
  15. Take 4 sprigs Oregano
  16. Make ready 2 sprigs Rosemary
  17. Prepare Kosher Salt and Ground Black Pepper

A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed. Cook's Notes for Red Wine Braised Boneless Short Ribs. When it comes to the wine, a dry red wine is where to start.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Beyond that, chose the red that The reason short ribs are so lovely is that they are so fully marbled with fat. While that makes the meat beautifully tender, it also cooks off into the lovely. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with.

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