Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken white wine cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! We pan-fry the chicken so it's lightly golden, and then we make the sauce. The easy white wine sauce for chicken is great because it has minimal.
Chicken White Wine Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken White Wine Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken White Wine Cream Sauce:
- Make ready 1 tbsp olive oil
- Make ready 3-4 lbs chicken pieces, bone-in thighs and legs
- Get 1 tbsp butter
- Make ready 3 cloves garlic, crushed
- Get 1 onion, chopped
- Make ready 5 cooked bacon slices, diced
- Get 2 cups dry white wine, preferably Sauvignon Blanc
- Make ready 1 cup chicken Broth
- Take 2 tsp fresh thyme leaves or 1 tsp dried
- Make ready 3/4 cup heavy whipping cream
- Get Garnish
- Take Finely chopped parsley
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than Lemon Juice is an ideal substitute for dry white wine.
Instructions to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
- Remove chicken from Dutch oven. Drain excess fat from skillet.
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
- Preheat oven to 350 degrees.
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
- Move chicken to the side, stir in heavy whipping cream.
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.
The white wine and cream pair wonderfully; flavorful yet subtle. What you will need: wax paper and a meat mallet. Butter one side of a sheet of wax paper that is cut to the size of the casserole. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Chicken in White Wine Sauce - This last minute chicken recipe is made in just one skillet and is Remove chicken to a plate and cover.
So that’s going to wrap this up for this exceptional food chicken white wine cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
