'V' Smokey Shrimp and Sweet potato chowder
'V' Smokey Shrimp and Sweet potato chowder

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 'v' smokey shrimp and sweet potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

'V' Smokey Shrimp and Sweet potato chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 'V' Smokey Shrimp and Sweet potato chowder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. Get 2 tbsp extra virgin oil
  2. Make ready 1 large onion roughly chopped
  3. Take 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
  4. Prepare 2 clove garlic chopped
  5. Prepare 1 tsp smoked sweet paprika
  6. Take 1 tsp chilli powder
  7. Get 1 cup chardonnay ( I used white)
  8. Get 2 cup chicken stock
  9. Get 450 grams shrimps peeled and deviened
  10. Take 1 cup heavy cream
Instructions to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
  2. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
  3. remove from heat and add wine scrapping up any brown bits from the pan
  4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
  5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

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