Tuna prawn and wild mushroom penne
Tuna prawn and wild mushroom penne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna prawn and wild mushroom penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna prawn and wild mushroom penne is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna prawn and wild mushroom penne is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna prawn and wild mushroom penne:
  1. Take 480 g fresh tuna
  2. Take 300 g fresh uncooked prawns shells on
  3. Prepare About 2 cups wild mushrooms (I used young birch boletus)
  4. Prepare 1 clove garlic
  5. Take 1 tbsp olive oil
  6. Take 1/2 tsp saffron
  7. Take 1/2 tsp ground white pepper
  8. Make ready 1 tsp truffle salt (ordinary salt will do if unavailable)
  9. Prepare 300 ml white wine
  10. Get 300 ml soured cream
  11. Prepare 400 g fresh penne
  12. Take 1 lemon
  13. Take Grated parmesan to serve
Steps to make Tuna prawn and wild mushroom penne:
  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
  3. Get the pasta started in the boiling water.
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

So that’s going to wrap this up for this exceptional food tuna prawn and wild mushroom penne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!